The POS built for F&B businesses.
For restaurants, cafés, food trucks, bakeries, and food courts. Handle peak hours without breaking a sweat — orders flow from floor to kitchen to checkout, even when internet drops.
No credit card required · Set up in 5 minutes · Cancel anytime
0%
Internet dependency
5 min
Average setup time
RM 0
Free plan — forever
5 Industries
Restaurant · Retail · Salon & Clinic · Workshop · Hotel
Who is this for?
MesraPOS is built for food and beverage businesses of all sizes — from a single hawker stall to a multi-branch restaurant chain. If you take food or drink orders and serve customers, this POS is for you.
Don't see your exact business type? Talk to us — we probably support it →
F&B pain points we solve
Peak hour chaos
It's Friday lunch rush. 30 customers waiting. Internet drops. Your cloud POS shows a loading spinner. Staff can't take orders. Kitchen goes idle. Customers walk out to the restaurant next door.
MesraPOS keeps selling offline — your kitchen never stops.
Order mistakes between roles
Waiter writes 'Nasi Goreng ×2, no sambal' on paper. Kitchen reads it as 'Nasi Goreng ×2 with sambal.' Wrong dish served. Customer complains. Food wasted. This happens 5 times a day.
Orders go straight from waiter to kitchen — no re-keying, no mistakes.
Kitchen delays
30 printed tickets on the kitchen counter. Chef can't tell which order came first or which table has been waiting 20 minutes. Priority items get buried.
Kitchen display with real-time order queue and priorities.
Everything You Need to Serve More Customers
Restaurant owners using MesraPOS report faster table turns and fewer order mistakes during peak hours.
Kitchen Gets Every Order Right
Orders appear on the kitchen screen the moment they're taken. No handwritten tickets. No missed items. No angry customers.
Learn more →See Your Entire Floor at a Glance
Know which tables are occupied, which orders are ready, and where to seat the next customer — all in real time.
Orders Go Straight to the Kitchen
Your waiter takes the order at the table. Kitchen sees it instantly. No walking back and forth. No re-typing.
Customers Order Without Waiting
Guests scan a QR code at their table, browse your menu, and order from their phone. Fewer staff needed during rush hours.
Customers Know When Food Is Ready
No more shouting names. Queue numbers appear on screen. Customers pick up when ready.
Every Payment Method, Every Split
Cash, card, e-wallet, DuitNow — accept them all. Split bills by item, by person, or evenly. No arguments at checkout.
How your day works with MesraPOS
1
Open for the day
Staff clocks in, opens the cash drawer, and the POS is ready. Menu is already set up from yesterday.
2
Take orders
Waiter takes orders on a tablet. Dine-in, takeaway, or QR self-order — all go to the same kitchen queue.
3
Kitchen prepares
Kitchen display shows every order in real time. Priority badges highlight urgent items. No paper tickets needed.
4
Serve and settle
Queue display calls customers. Cashier settles the bill — cash, card, DuitNow, or e-wallet. Split bills if needed.
5
Close the day
Run the closing report. Cash reconciliation. Sales summary. Tomorrow's menu is already waiting.
Setting up was surprisingly fast — installed, registered, and we were running the same afternoon. The waiter app keeps orders flowing without us re-keying anything.
Ahmad R. — Quick-serve restaurant chain (Johor Bahru)
F&B FAQ
Nothing changes. MesraPOS is offline-first — orders, payments, printing, and LAN sync all continue without internet. Cloud features resume when connectivity returns.
When a waiter submits an order, it syncs to the Main POS over LAN. Kitchen tickets print automatically, and the Kitchen Display shows incoming orders in real time.
QR ordering is an operator-enabled add-on available on Standard and Professional plans. Lite cannot enable online ordering.
Standard is recommended for multi-device F&B operations (waiter + kitchen + cashier). Start with Lite if you only need a single terminal.
Yes. Every order is tagged as dine-in, takeaway, or delivery. Kitchen sees them all in one queue with clear labels. Cashier can filter by type.
Yes. Standard supports up to 3 printers, Professional up to 6. Each menu item can be assigned to a specific printer — drinks to the bar, food to the kitchen.
Yes, on the Professional plan. Each branch runs independently with its own local setup, and data syncs to cloud for central management.
Your Kitchen Is Waiting — Get Orders Flowing in Minutes
Start free today. Waiter, kitchen, and cashier in sync — no internet required.
Built for restaurants, cafés, and food businesses across Malaysia